You can also pop the leftovers in an air fryer to get it crispy again.Panda Express and Beyond Meat just announced that their vegan orange chicken is coming to 70 locations nationwide.When you are ready to eat this again, spread the orange cauliflower out on a parchment lined cookie sheet and rebake a bit to get some of the crisp back.Then take the leftovers and store in an airtight container in the fridge for up to 3-5 days. If you don't eat this all, first check if you have a pulse.The cauliflower will get a bit soft if you store it, so it is best to make fresh cauliflower each time for the perfect crisp.Mix up the crispy coating ingredients and store in an airtight container.This gives you plenty of time to use it up! Just store it in the fridge in a container and it will keep well for a few days. If you do not have Sumo Citrus, use a mandarin or orange to gain similar results.For an extra crispness you can add a small drizzle of oil to the batter if you want.I use a fine grained almond flour, but because this isn't a baked good, any almond flour would work.You can use almond flour instead of hemp seeds to make is easier, but I like the final texture the hemp seeds give because of their natural oils. To make these kid friendly, do not add the crushed red pepper.The reason I like using parchment on a baking sheet, is because the parchment helps make this extra crispy. If you follow the recipe, you will see that I say to use a baking sheet lined with parchment paper.20 Minute Low-Fat Detox Bok Choy Miso Noodle Soup.Vegan Miso Soup with Noodles and Vegetables.(Learn How to Cook the Perfect Rice here!) Serve it over a bed of rice with other veggies on the side.The crunchy outer shell plus the caramelizing sticky goodness of the sauce, makes this healthier orange cauliflower recipe one I couldn't stop snacking on! Here are some of the best foods to enjoy this dish with: Making it the perfect ingredient for this orange cauliflower sauce. The farmers pull off the fruit from the middle of the tree (Sumos love the sun so they leave the outside ones to grab those rays) so that the ones left get sweeter. They are basically the sweetest most amazing citrus ever. These perfect little beings are only available from January until April, so we will call those the sane months where I don't have to fight with orange peels (I know I can't be the only one!). They are also seedless, pretty much securing them as a mom's favorite thing ever. Sumo Citrus originated in Japan, and is the perfect combo of the easy to peel mandarin with the sweet naval orange. I love it because of it's incredible natural sweetness.īack in January, I had the pleasure of visiting the Sumo Citrus farm where I learned more than I ever thought I could about this amazing little fruit. The citrus I grabbed for this is called a Sumo Citrus. The key player in this sauce recipe is the citrus. The best food, always starts with a sauce. Coat the cauliflower with the crispy coating.This vegan orange cauliflower recipe is absolutely delicious but it takes a little bit to get it just so. The flavor of orange cauliflower is important of course, but the texture is another crucial component! The crispiness you get following this recipe is perfect, especially combined with the sticky orange sauce. I used the same crispy technique I used in my buffalo cauliflower sliders. This recipe takes the unhealthy deep fried idea of traditional orange chicken and gives it a more nutritious makeover. The kids love having this vegan orange chicken alongside our veggie fried rice and veggie stir fry noodles for a whole take out experience! This is a sponsored conversation written by me on behalf of Sumo Citrus. This post originally published on February 18, 2019 The orange cauliflower is baked but still crispy, has a healthy dose of veggies and and will be your new family favorite! An orange cauliflower recipe that is a must try! It's a healthy vegan take on traditional orange chicken and absolutely incredible.
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